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Learn all about sourdough. We'll discuss the basics of wild fermentation, how to start and maintain your own sourdough starter, and the science behind the process. Registration is required. For adults
Food Allergy Notice: Allergens in food and materials can pose serious health risks for certain people. Please be aware of the ingredients present in today’s program: whole wheat flour, all-purpose flour. Ingesting or using these ingredients is at your own risk.
Sponsored by the Friends of the Helmerich Library.
TAGS: | Health | DIY Make or Crafts |
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